For more tips on nutrition and Parkinson’s disease, visit: https://www.parkinson.org/blog/tips/nutrition
Objectives
People with PD
1) Notice differences with diet
2) Sense of control or empowerment
3) Balance flavor, cost, convenience, logistics
Physicians and Care Providers
1) Evidence of effectiveness
2) Worry about interaction with medications
3) Miniscule education in nutrition
Presenter: Heather Zwickey, PhD
Dean of Research and Graduate Studies and Professor of Immunology at the National College of Natural Medicine, Portland, OR
View original video here.
